Thursday, April 04, 2013

The Secret to Writing Poems...


The secret to writing poems is white chocolate, specifically Ghirardelli. . .

but also milk chocolate including Hershey's chocolate, but not Nestle's. For dark chocolate lovers, try non-pariels, they are also the secret as is Godiva for sonnets.

The secret can be found is some boxes of chocolate, but not in any where the filling tastes like fruit (i.e. cherry, orange, raspberry), but in the mix of caramel with milk chocolate, coconut and dark chocolate, and anything hazelnut. See's Candies: yes. Brach's: no. Swiss chocolate: yes. (even the rolls of chocolate you can buy at Ikea - Marabou chocolates, no nuts)

The secret to writing poems is not in Whoppers, Kit-Kats, or Reese's Peanut butter cups, but there's magic in Junior Mints.

The secret to writing poems can also be found in herbal tea (peppermint for a bit more spark) and Oregon Chai Tea.

On cold nights try cinnamon toast (sugar & cinnamon sprinkled over buttered toast) with hot chocolate (real not chocolate not Swiss Miss) with whipped cream (not Cool Whip).

In the summer, the secret is in a laptop, iced tea with lemon, and a bowl of fresh strawberries. 


~ Kells

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1 comment:

Shannon said...

All this talk of chocolate and no mention of Perugina? especially the Baci with hazelnut?

And Cadbury, but only as found in England.

There's chocolate all over this place where I'm staying at Copalis Beach, but M&Ms just aren't cutting it.

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